Recipe - Mamma Krisieeni's Bolognese Sauce

Contents

• 2 Kg Tomatoes (skinned and chopped)
• 3 Garlic cloves (chopped finely)
• Small Bunch of basil (chopped finely)
• Small bunch of parsley(chopped finely)  (I use a combination of curly and Italian parsley)
• Small bunch of garlic chives (chopped finely)
• 1 brown onion(chopped medium)
• Add half a cup of Red Wine if you want to

Directions

• Boil a saucepan of water and place the washed tomatoes into it for 1 minute or until skin begins to loosen and peel
• Remove the tomatoes from the boiling water, place them in a bowl, allow them to cool slightly and then remove and dispose of all the skins
• Chop the tomatoes into large chunks
• In a clean saucepan add the tomatoes and bring to the boil - boil rapidly for 5 minutes while stirring
• Mix in all of the other above ingredients and boil rapidly for a further 15 minutes (or until sauce thickens) stirring constantly, season with salt and pepper
• Remove the saucepan from the stove and place it on the sink to cool slightly before pouring it into your sterilized preserving jars.